WELCOME TO THE
Blanco has a silky texture, with a slight heat. Notes of toasted agave, tastes of white pepper, smooth with a buttery and smoky finish.
Aroma: Earthy Agave | Taste: Light Pepper, Agave Butter
Reposado, aged for a minimum of 3 months in American oak pipon barrel, silky texture and a strong citrus zest, slight vanilla, and fresh herbs. finish brings out strong agave notes.
Aroma: Pepper, Vanilla | Taste: Citrus, Vanilla, Herbs
Anejo is aged for at least 18 months in American oak barrels that adds a strong character of oak, with vanilla and agave notes that you find in both taste and aroma. The finish is a slight pepper, with smoke that highlights with toasted agave notes coating the palette.
Aroma: Vanilla, Oak | Taste: Pepper, Oak, Vanilla
Extra Anejo, aged for 5 years in American Oak barrels, has a constant oak, with vanilla dark berries and toasted agave notes that carry from start to finish.
Aroma: Oak, Vanilla| Taste: Vanilla, Berries, Toasted Agave